Olea25®25% Hydroxytyrosol


Full Spectrum antioxidant Support 6,857,600 µmole TE/100gram as documented by Brunswick Laboratories.

Infiniti Nutraceuticals advantage is the unique production and purification technology. The Oleuropein has been completely transferred into Hydroxytyrosol by biotransformation process, with no Oleuropein residue in the final product.Green Olives


  • Promotes heart health and DNA health protection
  • Protects against all 5 common free radicals
  • Ten times higher than Green Tea and two times higher than CoQ10
  • Biotransformation process, no Oleuropein residue in final product
  • Nutritional, Skincare, Beverage, Functional Food Applications
  • 25% Hydroxytyrosol measured On Dry Basis (Versus AS IS or W/W)

Olea25® is the result of a unique patent pending production and purification process that yields 25% hydroxytyrosol content.


Antioxidant (ORAC) Protection Comparison

Olea25® = 6,857,600 µmole TE/gram

 SUMAC, BRAN, RAW             = 312,400 µmole TE/gram

 ACAI BERRIES                     = 102,700 µmole TE/gram

COCOA UNSWEETENED     = 55,653 µmole TE/gram

BLUEBERRIES                     = 9,621 µmole TE/gram

POMEGRANATE                  = 4,479 µmole TE/gram

Full Spectrum Antioxidant Support!!!

olea25 275


 Peroxyl Radicals  1,571,000
 Hydroxyl Radicals  2,410,000
 Peroxynitrite  83,100
 Super Oxide Anion  2,544,500
 Singlet Oxygen  249,000
Total ORAC 6,857,600 

*Brunskwick Laboratories umoleTE/100g

Hydroxytyrosol often considered nature’s perfect antioxidant, hydroxytyrosol is one of the key active ingredients in the olive that is largely responsible for the olive’s tremendous health benefits. Hydroxytyrosol is a natural phytochemical with high antioxidant properties.

History of Hydroxytyrosol